Saturday, August 31, 2013

Systems thinking

I'm pondering systems thinking and ways to teach it. What about sitting in the school yard and listening to see how many different systems one can observe? You could break it down by senses. What can you hear? What can you see? I'd expect students to be able to hear or see a variety of animal systems (mammals, birds, insects), traffic systems, heating/cooling systems, woodland systems, a classroom system. This could be a great way to introduce the idea of systems to students, and help them see how ubiquitous systems are. 

What would happen if we just let kids explore this and ask questions? Start with systems and let them ask questions to direct us. As teachers we could let them take any system, then help them look for the components of the system and learn to understand the system they are already interested in. Learn to recognize patterns, learn to look for feedback loops (negative ones as well as amplifiers), identify energy flows, learn to look for hubs--points of multiple connections. 

I'm not a teacher (just a parent volunteer), so I don't have a class of my own to try these ideas with. Maybe that's why it is so exciting to me that Tillman elementary is already thinking about systems teaching. I'm not sure to what extent they are already teaching it, but I know that the principal and some of the teachers understand the importance of imparting an understanding of systems. That's why creating a helpful outdoor space is gonna be so transformational. Because the culture of the school is primed to shift right as the outdoor space is being changed, the potential for real and lasting change is great. 

It seems to me that so many teachers are ready and knowledgeable and want to help our kids be able to care for themselves and the planet when theyre grown. And they know that systems thinking is so important for that. 
It gives me so much hope to see how much change there already has been in our society in the last 10 years. When I started this, I never encountered an administrator and very few teachers who thought about "schooling for sustainability". 

Today I find myself in 2 schools helping to coordinate new garden programs and I'm blown away by their readiness to make substantial changes. Schools are such powerful definers of culture. So,  when thinking about what can happen over the next 10 years as many many schools around the country are doing what Tillman and Nipher are, I am filled with hope. And hope, let me tell ya, it makes life a whole lot more fun. 

Tuesday, August 27, 2013

Gardens, Systems, and the Sustainability Stool

"From the garden, and the kitchen, and the table, you learn empathy--for each other and for all of creation; you learn compassion; and you learn patience and self-discipline. A curriculum that teaches these lessons gives children an orientation to the future--it can give them hope."
-Alice Waters

I haven't visited that quote in awhile. But it speaks so beautifully to what I believe our children need with them when they enter adulthood: empathy and hope.  And it outlines a way to offer those things to our kids while challenging them with rigorous academics.  It's been a decade since I began studying sustainability education and got hooked on school gardens. It seems about time to go back to the basics: What is so great about school gardens anyway? Why is the garden, the kitchen, and the table important in education? I write this post for those unfamiliar with school gardens and all their merits, and for those (like me) who've been doing this school garden thing awhile and could benefit from re-articulating the rationale for our work.

When thinking about the why's of school gardening, if you go at it long enough, you'll probably get back to the most basic education question of all--what is education for? The answers are myriad. Some want to reform the system to empower oppressed peoples, some see the preservation of nature as paramount, some want to make sure our country can compete in the global economy. I'd say all three can be justified. Of course race, class, and gender issues must be addressed in order to ensure equality in education. But what good are we doing if we do not also address the environmental legacy students will inherit? And every last one of us wants our children to be able to make a decent living  when they're grown and share this planet with 8 or 9 billion other humans. 

I've been school gardening long enough that I can say without doubt, that a good garden program can integrate these most basic why's of education. Today, when people talk about sustainability education (of which school gardens are part), many folks include all 3 "legs of the sustainability stool": social systems, ecosystems, and economic systems. School gardens can be a model of sustainability education when they integrate social, ecological, and economic concerns; teach systems thinking; promote dialogue and build community; and empower students to believe in their ability to make changes in the world.

Schools, Gardens, and the Sustainability Stool
If a school garden program includes growing food crops, or even composting from food scraps, the idea of food systems will likely enter the classroom. To understand a food system, you really do have to think about ecosystems, economic systems, and the individual people affected by all our food choices each day. A young elementary gardener may only go as far as understanding that a garden represents an ecosystem, that people, bugs, and weather can all impact that system, and that food costs less when you grow it yourself. But that lays the foundation for a middle schooler to learn about greater complexity within their food system--for example, dialoging about the environmental, health, and economic trade-offs when choosing conventional vs. organic food, or examining the factors contributing to childhood obesity (from food marketing policy to poverty and food access). All the examples above also tie right in to the core curriculum already taught in the classroom--science, math, civics, it goes on and on. School gardens open a door for creative schools to weave the threads of sustainability into the fabric of the existing curriculum.

Systems Thinking
Growing food and creating habitat through school gardening incubates holistic thinking, the ability to examine social and environemtal systems at the same time, the ability to think systemically. Fritjof Capra, founding director of the Center for Ecoliteracy, speaks to this idea:
At the Center for Ecoliteracy, we have experienced that growing a school garden and using it as a resource for cooking school meals is an ideal project for experiencing systems thinking and the principles of ecology in action, and for integrating the curriculum. Gardening reconnects children to the fundamental of food--indeed, to the fundamentals of life--while integrating and enlivening virtually every activity that takes place at a school. 
In the garden, we learn about food cycles and we integrate the natural food cycles into our cycles of planting, growing, harvesting, composting, and recycling. Through this practice, we also learn that the garden as a whole is embedded in larger systems that are again living networks with their own cycles. The food cycles intersect with these larger cycles--the water cycle, the cycle of the seasons, and son on--all of which are linked in the planetary web of life. (Creativity and Leadership in Learning Communities, 1999 p. 7). 
Our world is made up of all kinds of systems, from natural life systems to human-designed systems like communications networks or cities. By grounding students in the understanding of a concrete, defined system like a garden or a compost bin, we prepare them to understand patterns, connections, and feedback loops in increasingly complex, abstract systems they will need to be comfortable with to be good problem-solvers in a global economy. 

Dialogue and Community Building
Gardens make room for conversations. In a garden setting, students naturally talk to and collaborate with one another. They get to know one another, they develop relationships. And relationships are the core strength of a community. Gardening can also be hard work, and gardening in groups builds a sense of community through shared accomplishment. A strong classroom community is beneficial in part because it gives children a sense of belonging, it makes them feel safe--and in order for learning to occur at the optimal level, a child has to feel safe, both physically and emotionally. 

But the community-building doesn't just occur at the classroom level. A school garden brings adults together as well. School garden programs frequently host community work days, and I have seen the magic of these many times. Hands down, I'd rather work in a garden with total strangers than attend a cocktail party with them. In a garden, we are given tasks alongside which conversations naturally spring up. At a dinner party, there are awkward silences! Additionally, a community garden connects people from all walks of life (rich, poor, liberal, conservative, protestant, pagan, black, brown, or white), and helps broaden our mental picture of who's a part of our community. And that, very simply and naturally, is transformative.   

Empowerment
Sustainability. A big word, a stool that has to hold a lot of weight. A heavy burden on our children, who know a lot about the world's complex problems at a young age. How can we ease their burden a little bit? By showing them how to make positive changes in their corner of the world, and gardening can do this in spades. 

As kids develop, their understanding of and feelings of connection to the world expand outward. In elementary school, kids' concrete thinking and very localized sense of community dovetails wonderfully with a garden on the school grounds. Young children experience that their actions matter when they grow food for themselves, their school, or their community. The students in Southern Boone schools love the Learning Garden, and they feel proud of helping to maintain a space that is changing their town and school for the better. And this past spring, when the student farmers' market booth brought in over $500 that will help sustain the garden program, you bet those elementary students felt full of enthusiasm and hope. 

As kids mature, their ability to act within a larger or more complex system grows. Middle school students can start to understand the food system in which their school operates. Perhaps they grow a garden, but maybe they participate in Farm to School or learn how to advocate for healthier food options in their community. High schoolers could run a business, write grants, do significant research--so many ways connected to gardens, food systems, and schools for students to practice positive community impact. And it's through acting in the world that humans, children as well as adults, come to believe in our remarkable power to create positive change. And how wonderful that this transformative empowerment can begin with the simple act of planting a seed. 
 

Saturday, August 17, 2013

Planning at Tillman Elementary

 Today the garden committee met with the Garden Coordinator from Maplewood-Richmond Heights School District, Melissa Breed-Park. What a fount of knowledge and experience she is! We toured the grounds with her, detailing our hopes for this year as well as some long-range dreams for the schoolyard. Below is a first look at some top priorities. 
Principal Lisa Greenstein greeting MRH School District's
Garden Coordinator, Melissa Breed-Park
 


A view of the future prairie (Shhhh! Don't tell the kids yet, it's a surprise!)

The rest of the pictures are from the opposite of the building from the prairie and playground, in the courtyard. This small, sheltered, enclosed space is a perfect jumping off point. It's a small space, so makes designing a bit more manageable. Two water spickets (!), easy access from inside and out, and it offers both sun and shade. In addition to the seating we requested, Melissa got us thinking about growing veggies and fruit, housing our tools, making compost, and installing a wash station--all in this amazing space! See below for the "before shots" of the courtyard. I have a feeling it's going to look a lot different this time next year...



Plenty of existing pathways

This spot gets lots of sun...bring on the veggie gardening!

White barrels on right are first iteration of school compost bins,
will likely be phased out in favor of a 3-bin system with more capacity

View from inside the courtyard looking out
 


As you leave the courtyard, you see the 3 raised beds (on left) that are ready for planting this fall.
So glad we can jump right in and do something even before the grander vision takes shape!

 
 
I'll add more details about today's visit and the history of Tillman's garden committee soon, but wanted to get some pics on the blog asap!
 

Grocery Store Angst

I watched a Jamie Oliver clip last week. About ground beef and the ammonia used in 70% of this country's ground beef to keep it "clean". I'd seen the pink slime video awhile back as well. I find Oliver's passion for and commitment to healthy eating inspiring. And, right or wrong, I react viscerally to his dramatic visuals--I'm not claiming here to have done any personal research into ammonia or pink slime. They just freak me out.

Ammonia in our beef


So, my commitment to choosiness when buying meat was pretty high when I went grocery shopping yesterday. Ground beef was on my list, and I didn't have time to go to the farmers' market. Walking past the meat section, I noticed they had some "ground in-house" beef. Emboldened by knowledge of ammonia, I pointed to it and asked about that. The butcher confirmed that they ground it in-house, but looked askance as he did so. Hmmm. So, what cuts of meat do you use, I asked? Turns out, they empty out tubes of coarse-ground lean beef, run it through their grinder for a finer rendering, and call it ground in-house. The higher fat version can more honestly be said to be made in-house--they grind up the fatty trimmings from meat they butcher on-site. Damn. Not what I wanted to hear.

What to do? Well, I walked away from the butcher and threw a package of veggie crumbles (soy-based fake ground beef) in my cart. I don't love this option either. I'm sure I'll write about my soy conundrum someday, but my neighbor is on her way to take me to the farmers' market and I need some ground beef. Thankful to have a farmers' market nearby, thankful to have the means to shop there, and thankful to have time to cook healthy food for my family. But what about those who have to buy ammonia-laced pink slime because it's fast and it's cheap, and they have little time or money?

Thursday, August 15, 2013

Blogging and Gardening, Take 2

Seven years ago I found myself in a new town, new home, and decided to try my hand at writing. That didn’t last long as I soon found myself too busy with two new babies--a bouncing baby boy and a brand new school garden project. Family and community life took precedence over capturing interests and learning on paper. Today I find myself in a new town, new home, with another new school garden project. My baby boy is in first grade with a brother in high school. The first school garden I helped develop is all grown up and has become a leader in the region (The Southern Boone Learning Garden). I want to try this writing thing again.

I’ve been reflecting a lot lately on my the similarities and differences between the two garden projects, and what my role is and should be in this second iteration as a result. I’ve only been working for a few months with folks here in Kirkwood, but one thing that is strikingly different on this second project is just how many people were already thinking and working on a similar vision (or at least open to it) when I came on the scene.

In 2013, I am finding many more people that hold a vision of healthy kids, healthy communities, and a healthy environment via school gardens/outdoor ed. The administrators and teachers I meet want kids to understand how systems work so they can tackle complex problems they will face in the future. They want kids to have opportunity for service and for real-life problem solving, and they know that getting kids outdoors and teaching them about gardening and composting will benefit students in myriad ways. I don’t know if that’s due to the fact that the school garden movement has come so far and truly impacted thinking on a large scale since I started this work in 2007, or if I just lucked out. I do know that I am excited and humbled to be a part of some great things happening in my part of the world, and I am thrilled to have the chance to document the process and share it with others.


Similarities:
  • Supportive administration--so important, and have been lucky in this way both times around
  • Teacher time constraints--so much on their plates, but gardens are such a great way for teachers to “buy back” time by integrating subjects
  • Kids’ enthusiasm! They love it, and it’s why so many of us get hooked on school gardens. Who can resist when a child finds a big potato ready for harvest and joyfully shouts, “I’ve hit the jackpot!” I’ve yet to meet that person.


Some differences between Southern Boone and Kirkwood:
  • Rural (Ashland)  vs. urban/suburban (Kirkwood)
  • Small school district to medium one
  • Bedroom community (harder to find school-day volunteers available) with not that many stay-at-home parents to a district with many parents able to volunteer
  • More resource constraints in Southern Boone School District than Kirkwood
  • Less obesity in Kirkwood than Southern Boone (This is surprising to some. counterintuitive that folks in rural areas have less access to healthy lifestyle contributors like sidewalks, large grocery stores with high quality produce, fitness centers, shorter commute times)